Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Eggplant: moderate
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: starch soy sauce
Sugar: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: one hour
Taste: other
Chinese PinYin : Dong Bei Di San Xian
Three delicacies in Northeast China
Mushroom noodles in bone soup. Gu Tang Mo Gu Mian Tiao
Northeast daughter-in-law must learn how to do -- sauce spine. Dong Bei Xi Fu Yi Ding Yao Xue Hui Zuo De Jiang Ji Gu
Stir Fried Cauliflower with beef. Niu Rou Chao Hua Cai
Orange flounder taco. Xiang Cheng Bi Mu Yu Ta Ke Juan Bing
The most expensive dish of meat ever eaten -- braised elephant trunk shellfish with soy sauce. You Shi Yi Lai Chi De Zui Gui De Yi Pan Rou Jiang Shao Xiang Bi Bei Rou
Home made Sanhe oil. Xia Tian Qiang Ban Cai De Bi Bei Pin Zi Zhi San He You
Purple potato and tremella soup. Zi Shu Yin Er Tang