Fish head casserole with brown curry(fei li yu tou bao )
Fish head casserole with brown curry
Introduction:
Production steps:
Materials required:
Grass carp head: moderate
Potatoes: moderate
Onion: right amount
Tomato: moderate
Green pepper: right amount
Coffee gel: appropriate amount
Salt: right amount
Cooking wine: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fei Li Yu Tou Bao
Fish head casserole with brown curry
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