Stir fried pork with black bean sauce(dou chi xiao chao rou )

Stir fried pork with black bean sauce

Introduction:

Methods: 1, wash the meat, put it into a bowl or other container, put cooking wine, soy sauce, salt, marinate for about 5 minutes; 2, cut the pepper and reserve, green onion, garlic, ginger; 3, put the oil in the pot, when it is slightly hot, put ginger, Chinese prickly ash, star anise, stir fry, take out the flavor, the fire should not be too big; 4, start to stir fry the pickled meat, because there is fat meat, when the oil is fried Wait for the pickled meat container; 5, put Douchi, onion, stir fry taste, put in the cut pepper, want to look good, can match some red pepper, slightly put, easy to water, fire fry, less salt, because the meat has been salted, and Douchi, 6, fire fry about 2 minutes, put meat, fry about 5 minutes, put chicken essence, monosodium glutamate, can be out of the pot, according to the size of the fire oh. Note: the meat should be colorful, because it doesn't have so much firewood, fat and thin, and tastes good. Pepper according to personal taste, I can eat pepper, so put a lot

Production steps:

Materials required:

Pork: 300g

Hangzhou pepper: 50g

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Douchi: 1 tablespoon

Raw soy sauce: 1 teaspoon

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Xiao Chao Rou