Fried bean curd with bean sprouts(dou ya chao dou fu )

Fried bean curd with bean sprouts

Introduction:

"When I was a child, I would go to my grandmother's house to live for a period of time during the winter and summer holidays. The river in front of my door was our brothers' favorite place. Grow up, gradually go back to visit the elderly less time. After working outside, I only have the opportunity to visit during the Spring Festival every year. My daughter likes it very much. She likes the rural flavor there. It's a pleasure to see cattle, pigs and wild vegetables. Every time I go back to visit my grandmother, the old people are full of joy. When I am old, my back is bent, and I bow my back everywhere to get us something to eat. This fried bean curd with bean sprouts is almost every time. "

Production steps:

Materials required:

Tofu: right amount

Soybean sprouts: right amount

Scallion: right amount

Garlic sprouts: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Lard: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Ya Chao Dou Fu