Red vinegar cowpea(hong cu jiang dou )

Red vinegar cowpea

Introduction:

"This season's cowpea is fresh. Red vinegar cowpea is a Sichuan dish. The ginger garlic flavor with a strong spicy smell is blended with red Zhejiang vinegar to make cowpea taste refreshing and pleasant

Production steps:

Step 1: prepare ingredients: appropriate amount of cowpea, ginger and garlic

Step 2: take a pot to boil water, add a little salt to it when the water boils

Step 3: then blanch the cowpea in the water, take out the cold water, and then drain the water

Step 4: cut the prepared ginger and garlic into powder (ginger and garlic should be more delicious)

Step 5: add salt, sugar, sesame oil, chicken essence, chili oil, zanthoxylum oil, ginger and garlic, stir well

Step 6: finally, add dahongzhe vinegar, which is the highlight of this dish!

Materials required:

Cowpea: right amount

Red Zhejiang vinegar: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: fresh cowpea with sweet and sour red Zhejiang vinegar, this delicious and simple temptation, ask you how to resist!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Cu Jiang Dou