Hawthorn and yam cake
Introduction:
"To bring you a lucky dessert - clover (hawthorn yam cake), for you in the new year's blessing. The legendary four leaf clover is brought to the earth by Eve from the garden of Eden, and the flower language is "happiness". It has four leaves, heart-shaped, each of which has a different meaning. It contains four things that people dream of: the first one represents true love; the second one represents health; the third one represents reputation; the fourth one represents wealth; if you have these things at the same time, you will be very lucky, so "four leaf grass" is recognized as lucky symbolize. When it comes to desserts, some beauties begin to "beat the drum" in their hearts. Will they get fat after eating? In fact, don't worry about it. The dessert I made today is mainly made of Chinese yam and hawthorn. There's absolutely no need to worry about it. It's also a good product for slimming and beauty. We all know that yam is not only a good edible vegetable, but also a well-known tonic. It is rich in nutrients, but also has the effect of Tonifying the spleen and stomach, tonifying the lung and kidney. At the same time, it is also a very ideal diet fitness food. Yam for women, it contains enough fiber, after eating will produce a sense of fullness, so as to control the desire to eat, is a natural slimming food. Secondly, yam itself is a kind of high nutrition, low calorie food, you can safely eat more without the worry of getting fat. In order to highlight the festive color, I choose the sweet and sour hawthorn on the surface. Don't underestimate hawthorn. It has the functions of appetizing and digesting, enhancing the body's immunity, anti-aging and anti-cancer. Its "acid" can help us digest quickly. Because the crude fiber contained in Hawthorn can promote intestinal peristalsis, it can also increase the activity of pepsin, it can promote fat decomposition, play the role of digestion, especially in the digestion of meat; it also has the effect of reducing blood fat and blood pressure, especially beneficial to the prevention of cardiovascular disease and strengthening the heart, so hawthorn is a good companion for female friends to lose weight First, steam them, then stir them into mud, add proper amount of Jishi powder or milk powder for seasoning (of course, you can not add it, directly the original flavor), and then spread them in molds that are easy to demould (I use the cake molds ready-made at home), spread the Chinese yam mud on the bottom, spread the Hawthorn mud on it, smooth it and steam it; wait for a little bit cooler, and then use the heart-shaped mold to remove it Put them on the plate after carving. Look, it's easy to make, but the lucky grass dessert (hawthorn and yam cake) is ready. Serving a holiday table is not only beautiful but also meaningful, but also helps us digest after eating more fish and meat, which can temporarily find an "excuse" for enjoying delicious food. It's a lucky dessert that can't be missed
Production steps:
Materials required:
Iron Yam: 250g
Hawthorn: 150g
Rock sugar: right amount
Sugar: right amount
Milk: moderate
Custard powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Shan Zha Shan Yao Gao
Hawthorn and yam cake
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