Super easy old duck stewed with Cordyceps flower(chao ji sheng shi lao ya dun chong cao hua )

Super easy old duck stewed with Cordyceps flower

Introduction:

"Dangdang... Here comes some tea again... Why do you say a certain tea is food and cooking trouble... It's so annoying... As I said before, a Cantonese tea... How can Cantonese eat with soup... But the general drop soup need to look at WOW.. And it takes a long time... For convenience, a tea takes out a rice cooker that doesn't need to be used all the year round. Hahaha, this rice cooker has a history of 15 years.. It's not suitable for cooking... No more nonsense.. Directly above... Hey, hey, hey

Production steps:

Step 1: old duck, the treatment is peeling, and then wash clean, take half... Look at the graceful posture of an old duck...

Step 2: pick up your chopper and cut the duck into pieces...

Step 3: clean the Cordyceps flowers. It's normal for them to fade slightly...

Step 4: put the duck and Cordyceps flower into the stew cup, add water, and then put the stew cup into the rice cooker. Add water to the rice cooker, and turn on the electricity...

Step 5: when you get home from work, turn on the rice cooker and sprinkle some salt in it, you can drink birds...

Materials required:

Old duck: half a duck

Cordyceps flower: grab one

Salt: a spoonful

Note: Hey, hey, watchmen, isn't it very simple... And it's not inferior to boiling soup in a casserole for a day, because the heat preservation effect of the rice cooker is very good... The soup is also very rich... The most important thing is convenience... You don't have to look at it at all... In the same way, many and many drops of soup can be handled in this way. Anyway, there are not many people in the family to eat now. A cup of soup, a cup of tea and a cup of tea are just finished...

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Chao Ji Sheng Shi Lao Ya Dun Chong Cao Hua