A yolk cake I ate as a child(xiao shi hou chi de dan huang bing )
A yolk cake I ate as a child
Introduction:
"Children like to eat biscuits at home, so it's safest to make them yourself."
Production steps:
Materials required:
High gluten flour: 150
Butter: 70g
Sugar: 75g
Egg: one
Papaya: 30g
Milk powder: 12g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Shi Hou Chi De Dan Huang Bing
A yolk cake I ate as a child
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