Xianxiang preserved egg and lean meat porridge
Introduction:
"I love preserved egg and lean meat porridge. Every time I eat, I have to order takeout. I just learned it recently. Today, I'll give you our preserved egg and lean meat porridge recipe
Production steps:
Step 1: cut the pork thinly with raw meal. Barbecue sauce. Marinate with a small spoon of salt for a while.
Step 2: wash the rice, add water and cook in a pressure cooker. After cooling off, open the lid and boil over low heat. I like rice thick.
Step 3: mash the pepper. The taste of pepper is completely different from that of pepper powder.
Step 4: cut shredded ginger. chopped green onion.. Ignore my Dao Gong~~
Step 5: add pepper and shredded ginger to the porridge. Open it and put in the pork. Stir it up.
Step 6: cut the preserved egg with thread. Horizontal three.
Step 7: cross vertically. Put the whole into the porridge and spread it with a spoon.
Step 8: bring to a boil and add scallions. Moderate salt. Chicken essence is OK
Step 9: complete.
Materials required:
Rice: 50g
Preserved eggs: 3
Pork: 1 piece
Raw meal: 1 teaspoon
Soy sauce: 2 teaspoons
Salt: 1 tbsp
Pepper: right amount
Shredded ginger: 1 Section
Scallion: 3
Note: it's a lot easier to use string for preserved eggs. No chopping board, no knife.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Xiang Pi Dan Shou Rou Zhou
Xianxiang preserved egg and lean meat porridge
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