Stir fried leek with dried tea and shredded carrot(cha gan hu luo bo si chao jiu cai )

Stir fried leek with dried tea and shredded carrot

Introduction:

"Although early spring is still very cold, it can't stop the pace of spring! Spring's head knife leek, is the freshest

Production steps:

Materials required:

Leek: 250g

Dried tea: 100g

Carrot: 50g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cha Gan Hu Luo Bo Si Chao Jiu Cai