Fried leek box(jian jiu cai he zi )

Fried leek box

Introduction:

"Every spring, my mother would like to make leek boxes, or buy leeks for our brothers and sisters to choose. She would make noodles on one side and continue to talk to us about the parents' problems. Mom sometimes uses hair noodles, sometimes uses dead noodles to make skin, uses egg vermicelli to make stuffing, sometimes uses pork to make stuffing, plus cabbage or something, which is very delicious. At that time, we had been around the kitchen, waiting for mom's food box to be cooked soon. When it was cooked, mom would fill two bowls for each person. Mom said that we should eat while it was hot, eat more, and grow taller. As the saying goes, "January onion, February leek" spring climate is different, need to maintain Yang. The key of health preservation in spring is to nourish the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach and strengthen the liver function. Fried leek is of course the first choice, simple and easy to do. Although leek box is complex, it has better nutritional taste. Make leek box noodles, useful hair noodles, also useful hot noodles, this time I use egg white and noodles, taste very good, golden crisp, leek box stuffing can according to their own taste to conditioning, originally want to use shrimp, but girl throat inflammation, coupled with their own allergy to shrimp, used black fungus. It's delicious. "

Production steps:

Step 1: Ingredients: leek refined salt five spice powder flour egg sesame oil clear oil black fungus

Step 2: flour with cold water and egg white

Step 3: blend into smooth dough, cover with plastic film and let stand for half an hour;

Step 4: clean the leeks, drain the water and soak the black fungus in hot water. Cut the leeks and black fungus into pieces. Break the eggs into pieces and fry them in clear oil

Step 5: put the leek and black fungus eggs into the basin, add five spice powder chicken essence, mix the sesame oil evenly, and put the salt in the leek box at the end, so there won't be a lot of soup. Nutrition is not lost, must not be in the egg is not cool enough to put leeks, so that the leeks will wilt.

Step 6: wake up the dough after the steps and dumplings almost cut, rub long, and then cut into the next dose

Step 7: roll the dough. But the dough should be bigger, and the dough is much thicker than the dumpling skin. Pack the box with stuffing in the skin

Step 8: make dumplings

Step 9: drop a few drops of clear oil into the pan, wait until the oil temperature is about 50% hot, and then put in the leek box.

Step 10: slow fry over low heat until one side is golden and turn over. Fry the leek in a box until both sides are golden,

Step 11: take a bite while it's hot. It's fresh and fragrant. It's not greasy to eat. The leek is crisp and tender, and tastes good

Materials required:

Leeks: moderate

Flour: right amount

Eggs: right amount

Auricularia auricula: right amount

Salt: right amount

Oil: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Note: do leek box noodles, useful hair noodles, also useful hot noodles, this time I use egg white and noodles, taste very good, golden crisp, leek box stuffing can according to their own taste to conditioning, originally want to use shrimp, but girl throat inflammation, coupled with their own shrimp allergy, used black fungus. It's delicious. The salt should be put in the leek box at the end, so it won't produce a lot of soup. Nutrition is not lost, must not be in the egg is not cool enough to put leeks, so that the leeks will wilt. Simmer over low heat until golden on one side and turn over. Leek box fried to both sides of golden can be out of the pot, do not have to wait too long, lest leek soup in the pot. Dough is easy to ripen

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Jian Jiu Cai He Zi