Yu-Shiang Eggplant(yu xiang qie zi )
Yu-Shiang Eggplant
Introduction:
Production steps:
Materials required:
Long eggplant: 250g
Minced meat: 90g
Chopped green onion: 1 tablespoon
Ginger: 1 tablespoon
Minced garlic: 1 tablespoon
Salad oil: right amount
Spicy bean paste: 1 tablespoon
Wine: 1 tablespoon
Soy sauce: 3 tablespoons
Vinegar: 1 tablespoon
Sugar: 1 tablespoon
Water: 60ml
Starch: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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