Garlic flavored tomato with cowpea(suan xiang fan qie jiao jiang dou )

Garlic flavored tomato with cowpea

Introduction:

"Cowpea is fresh, salty and refreshing, with the unique tomato sauce and rich garlic, it has a unique flavor. It's a good choice whether it's a small cold dish on the table in summer or a small dish with wine in a big stall. "

Production steps:

Step 1: prepare the materials you need.

Step 2: wash cowpeas and break them into sections.

Step 3: blanch cowpeas in boiling water.

Step 4: put in the tomatoes and take them out to cool.

Step 5: peel the tomato.

Step 6: drain the hot cowpea and set aside.

Step 7: Chop garlic into mud.

Step 8: slice the tomato.

Step 9: put a small amount of peanut oil in the pot, add tomato and stir fry.

Step 10: heat the tomato over a low heat and press it into mud. Then add some salt and chicken essence to taste it.

Step 11: put cowpeas into a bowl, add salt, soy sauce, chicken essence and sesame oil, and stir to taste.

Step 12: put cowpeas on the plate, pour tomato sauce on it, and then add garlic.

Materials required:

Cowpea: 200g

Tomatoes: three

Garlic: three petals

Peanut oil: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Precautions: 1. If you don't like the strong garlic flavor, you can put it in and heat it with tomato, then you won't feel stimulated. 2. When cutting tomatoes, cut off the green color of the inside pedicle, so that the taste and color are better. 3. Cowpeas must be broken by hand to remove the tendons on both sides and taste better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Suan Xiang Fan Qie Jiao Jiang Dou