Hand rolled noodles with coarse cereals(za liang shou gan mian )

Hand rolled noodles with coarse cereals

Introduction:

"It's delicious to make hand rolled noodles with ordinary flour and some coarse cereals."

Production steps:

Step 1: mix the flour and cereals into an egg.

Step 2: add a little salt.

Step 3: add proper amount of water and knead into a hard dough.

Step 4: cover with wet cloth and wake up for 10 minutes.

Step 5: take out and knead until three smooth, so that the surface is kneaded well.

Step 6: sprinkle some thin flour on the dough and roll the dough into a wafer with a rolling pin.

Step 7: roll the dough onto the rolling pin from the end of the dough.

Step 8: roll the rolling pin to roll the dough thin (during the period, change the direction constantly, and sprinkle some flour to prevent adhesion).

Step 9: rolling to your satisfaction.

Step 10: fold the rolled dough into several layers, and sprinkle some flour on each layer to prevent adhesion.

Step 11: fold the dough.

Step 12: cut into the width you like with a knife.

Step 13: Sprinkle more flour on it.

Step 14: shake it up with your hands and roll it out.

Step 15: make a good hand roll.

Materials required:

Flour: 300g

Coarse cereals: 75g

Egg: one

Salt: a little

Water: moderate

Note: during rolling, change the direction constantly, and sprinkle some flour to prevent adhesion.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: light

Chinese PinYin : Za Liang Shou Gan Mian