Portuguese Egg Tart(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"This is my daughter and I jointly completed the first egg tarts, although not perfect, but the taste is very good."

Production steps:

Materials required:

Egg tart skin: 15

Milk: 220g

Sugar: 70g

Animal fresh cream: 220g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pu Shi Dan Ta