Beijing snack: Mustard(jing wei xiao chi jie mo dun er )

Beijing snack: Mustard

Introduction:

"As soon as you hear the name, mustard duner has Beijing flavor. It's a must in the old Beijing New Year's Eve dinner. It belongs to cold dishes, and is the chief in cold dishes, popular in winter and early spring. There are many lost snacks and dishes in old Beijing, but mustard duner is still preserved. One is that this dish is too characteristic. The other is that it is common to use Chinese cabbage as raw material. Mustard pier is a typical dish for common people. When Chinese cabbage comes into the market in winter, many families in old Beijing have to make mustard pier. Especially during the Chinese new year, when eating greasy, for a change of taste, mustard mound is the best, refreshing, sharp, popular with old Beijing people. In the past, the old Beijing New Year's Eve dinner paid attention to "four four bottoms". The banquet consisted of four cold dishes (mustard duner, fried creaky, frozen skin, colorful peanuts), four hot fried dishes (braised carp, sea cucumber with scallion, fried shrimp, stewed SQUID), four meat dishes (rice noodles, four Xi balls, stewed elbow, double cooked pork), four soup dishes (stewed three delicacies, dried shredded milk soup, corn stewed, Babao hot pot) And so on, to seek a peaceful auspicious implication. When eating, you should use clean chopsticks to clip out the mustard mounds one by one, put them on a small plate, and pour some original soup. It tastes sour, sweet, crisp, spicy and fragrant. A mouthful of the original soup is cool, and the spicy taste of mustard is much more enjoyable. There are a lot of fish and meat in New Year's dishes. Eating mustard can clear the mouth. At this time, mustard becomes a hot commodity. To make mustard, you have to do more to prevent it from breaking

Production steps:

Materials required:

Chinese cabbage: moderate

Rice vinegar: right amount

Sugar: right amount

Mustard powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several days

Taste: slightly spicy

Chinese PinYin : Jing Wei Xiao Chi Jie Mo Dun Er