Roast chicken leg(kao xiang ji tui )

Roast chicken leg

Introduction:

"The first time I cook in the oven. It's poorly baked. Please put forward your valuable opinions. "

Production steps:

Step 1: wash the chicken legs and put them in the baking pan. Other dishes will do.

Step 2: marinate the chicken leg with seasoning: Sprinkle the chicken with refined salt evenly, then sprinkle the proper amount of thirteen spice powder and two spoonfuls of olive oil. Add tomato sauce.

Step 3: add 2 tbsp seafood soy sauce. Then put it in the refrigerator for 5 hours.

Step 4: put the pickled drumsticks into the oven. The oven is 150 degrees and the top and bottom are the same. Bake for 30 minutes. Add some water to the baking process. If you have oven paper, you'd better cover it.

Step 5: look at the chicken leg I baked. It should be baked on the back. It's a sign of inexperience.

Materials required:

Chicken leg: 6

Salt: a spoonful

Thirteen spices: appropriate amount

Olive oil: 2 teaspoons

Tomato sauce: right amount

Precautions: spread the marinade evenly and brush oil on both sides. When you bake it, bake it on the opposite side. Better wrap it in tin foil.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kao Xiang Ji Tui