steamed fish head with peppers
Introduction:
"The method of steamed fish head with chopped pepper is very simple. As long as you follow the steps of the recipe step by step, you will definitely enjoy a delicious dish. Steamed fish head with chopped pepper is one of the distinctive dishes in Hunan cuisine of Chinese cuisine. Steamed fish head with chopped pepper is mainly made of fish head, and its cooking is mainly steamed dishes, and its taste belongs to vinegar pepper, Follow 027 eat.com Delicious Laowang to provide you with recipes to try, I believe you will succeed
Production steps:
Materials required:
Big head fish head: one
Chopped chili: right amount
Scallion: right amount
Cooking wine: moderate
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zheng Yu Tou
steamed fish head with peppers
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