Fried vermicelli with Taro(yu tou mu chao fen si )
Fried vermicelli with Taro
Introduction:
As the name suggests, taro mother means that all the taros we eat are "raw" from it. They are bigger and harder in texture. They are not as soft and waxy as ordinary taros, so they are usually fried. Ordinary frying method is insipid, adding fat pork is not the same, meat fragrance is full of delicate taro fragrance, fans add a smooth
Production steps:
Materials required:
Taro mother: 1
Fans: a handful
Fat pork: 50g
Ginger: 1 yuan
Peanut oil: half a teaspoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Yu Tou Mu Chao Fen Si
Fried vermicelli with Taro
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