Strawberry yogurt ice cream(cao mei suan nai bing ji ling )

Strawberry yogurt ice cream

Introduction:

"Strawberry is sweet, sour, cool and non-toxic; it has the effects of moistening the lung, promoting body fluid, strengthening the spleen, relieving heat, relieving fever, diuresis and relieving thirst; it is mainly used for wind heat, cough, erosion of tongue and throat, constipation and hypertension. The food therapy of Strawberry

Production steps:

Step 1: heat the strawberry jam

Step 2: soak the fish glue powder in cold water, heat until it melts, pour in strawberry jam and stir well

Step 3: mix the cream with sugar

Step 4: pour the whipped cream into the strawberry jam and continue to stir

Step 5: pour in the right amount of yogurt, stir well

Step 6: pour all the mixed ice cream materials into the inner tank of the ice cream machine, turn on the machine and work for 20-25 minutes, then the smooth ice cream is ready to eat, and the rest is put into the refrigerator

Step 7: ready to eat

Materials required:

Strawberry jam: 300g

Yogurt: 300g

Fat cream: 300g

Fish glue powder: 8g

Sugar: 60g

Cold boiled water: appropriate amount

Note: 1. The best temperature for whipping cream is about 4 ℃. The amount of sugar can be adjusted according to your taste. If you want to eat a smooth and delicate ice cream, it is recommended not to reduce the amount of sugar. Sugar has the effect of softening. 2. After the ice cream liquid is ready, put it directly into the machine and work for about 25 minutes. If there is no such machine, put it into the refrigerator freezer and take it out in half an hour. Stir it once with an electric egg beater or egg pump, and the same effect can be achieved by stirring it four to five times. 3. After ice cream is frozen in the refrigerator for a long time, because there is no softening additive in the formula, it is best to put it in the refrigerator - 4 ℃ area for warming up before eating, or put it in the refrigerator for warming up, so it has the best taste, very delicate, no ice residue feeling and good taste.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Suan Nai Bing Ji Ling