Sweet and sour peanuts(cai pu huan li suan tian hua sheng mi )

Sweet and sour peanuts

Introduction:

Production steps:

Step 1: raw peanuts.

Step 2: heat the pot with a small amount of oil, pour in the peanuts and stir fry over low heat.

Step 3: the color of peanuts turns yellowish. When peanuts bloom slightly, turn off the fire to cool.

Step 4: fried peanuts are golden.

Step 5: Ingredients: coriander, mashed garlic and chopped pepper; 3 pieces of coriander, 4 pieces of garlic, 2 spoons of chopped pepper.

Step 6: sweet and sour juice: 4 teaspoons vinegar, 1 teaspoon sugar.

Step 7: a small dish of cooked peanuts.

Step 8: mix the mashed garlic, chopped pepper and coriander in the sweet and sour sauce.

Step 9: pour the sauce of step 8 into the fried peanuts.

Step 10: mix all seasonings and peanuts well, and let it sit for 5 minutes.

Materials required:

Peanuts: right amount

Coriander: 3

Garlic: 4

Chopped pepper: 2 teaspoons

Vinegar: 4 teaspoons

Sugar: 1 teaspoon

Note: my sauce is a small dish of peanuts, which is prepared according to the actual situation. Of course, some people like desserts, so put some sugar. In a word, adjust the sour and sweet juice according to their own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cai Pu Huan Li Suan Tian Hua Sheng Mi