Fried cabbage (qing chao xiao bai cai )

Fried cabbage

Introduction:

"I've been on fire recently. I always want to eat some light food. It happens that there are cabbages at home, so make a stir fried cabbages. This dish is simple and easy to make. It is also an indispensable green dish on the table in winter. Chinese cabbage has the functions of clearing away heat and fire, generating fluid to quench thirst, resolving phlegm and cough, diuresis and detumescence, defecating, promoting blood circulation and removing blood stasis, and improving immunity

Production steps:

Step 1: raw materials.

Step 2: cut the cabbage into segments.

Step 3: heat some oil in the pan, add garlic powder and pepper and saute until fragrant.

Step 4: put in the cut cabbage.

Step 5: when the cabbage is fried to water, add soy sauce and salt, and continue to fry for 1 minute.

Step 6: add a little chicken essence, drop a few drops of sesame oil, and then serve.

Materials required:

Chinese cabbage: moderate

Salt: right amount

Garlic: 3 cloves

Red pepper: 1

Soy sauce: 2 teaspoons

Sesame oil: a few drops

Chicken essence: a little

Note: according to personal taste can put pepper can not put.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Xiao Bai Cai