Home style chicken leg Castle(jia chang ji tui bao )

Home style chicken leg Castle

Introduction:

"My son likes to eat foreign fast food, such as kenmouji, demoushi and so on. Although the store looks clean, the sanitary condition is worrying. Secondly, the price is not cheap. An ordinary hamburger costs more than 10 yuan, which is enough to buy 2 jin chicken legs. In fact, the hamburger is much easier to make than toast. The requirement for kneading noodles is not high, and plastic surgery is quite easy. It's called home style, that is to say, it should be eaten for my home style, and the mothers should catch up Give it a try. "

Production steps:

Step 1: prepare the ingredients for the hamburger.

Step 2: put all the ingredients except corn oil into the bread maker, start the ordinary bread program, and knead the dough repeatedly for 20 minutes.

Step 3: knead until extended. It doesn't matter if you can't rub the film.

Step 4: take out the dough and put it on the oiled chopping board. Knead 30 grams of corn oil into the dough.

Step 5: cover and ferment.

Step 6: when the dough is twice as big, dip your fingers with flour and poke the dough. If the hole does not retract, the dough will not collapse.

Step 7: take out the dough and roll out the air with a rolling pin.

Step 8: divide, round, put into the baking tray, gently press with your hand, brush the egg, sprinkle sesame. I made eight.

Step 9: put it into the middle layer of the oven for twice fermentation.

Step 10: once again to 1.5 times the size, start the oven 160 degrees up and down the fire for 20 minutes.

Step 11: Grilled hamburger.

Step 12: cut the hamburger, spread salad dressing, fried chicken leg, boiled lettuce.

Step 13: enjoy it. It's simple and convenient. Do more than one at a time and keep it in the refrigerator.

Materials required:

Dumpling powder: 350g

Water: 120g

Yeast: 3 G

Milk powder: 20g

Corn oil: 30g

Egg: 1

Sugar: 50g

Salt: 3 G

Note: fried chicken chops have been issued recipes, like friends can refer to, here is not much to say.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Ji Tui Bao