Fried onion rings
Introduction:
Production steps:
Step 1: slice the onion against the grain, take the middle part of the circle with moderate size
Step 2: divide the sliced onion into onion rings
Step 3: starch + flour 1:2, add oil and water to make a batter. If the batter is thin and thick, use chopsticks to make a circle, and the lines will disappear slowly
Step 4: add a little salt to the batter and mix well. Onion rings with batter
Step 5: put the onion rings with batter into the oil pan and fry until golden
Step 6: put the onion rings with batter into the oil pan and fry until golden
Materials required:
Onion: right amount
Starch: right amount
Flour: right amount
Oil: right amount
Salt: a little
Tomato sauce: right amount
Water: moderate
Note: when frying, do not put too many onion rings at a time, because the onion rings will be squeezed together and heated unevenly, so that the color of the fried onion rings is uneven.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: onion
Chinese PinYin : Zha Yang Cong Quan
Fried onion rings
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