Sweet and sour pickled radish with Caragana(xiang ning tang cu shui luo bo )

Sweet and sour pickled radish with Caragana

Introduction:

"Water radish is also called four seasons radish, small radish or Western radish. It is Cruciferae, radish, annual herbs, root vegetables. It has red skin and white flesh, bright and smooth skin color, white crisp and tender flesh, slightly spicy and slightly sweet; it can promote gastrointestinal peristalsis, eliminate stagnation, remove phlegm and heat, lower Qi, detoxify; it has anti-cancer and anti-cancer effects. Pickled with sugar and vinegar, the radish has a strong lemon flavor. It's delicious. If you eat more fish and meat during the holidays, you can eat it to relieve the greasiness. "

Production steps:

Materials required:

Water radish: 2

Lemon: half

Salt: right amount

Cold boiled water: appropriate amount

Sugar: right amount

Apple vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Xiang Ning Tang Cu Shui Luo Bo