chocolate muffin (qiao ke li mai fen )

chocolate muffin

Introduction:

"It's not easy to use premixed flour to make cakes. You don't need to turn your head. It's good to save time. Just pour all the ingredients together according to the amount and mix them evenly. It's very suitable for those who are still in the baking class. Chocolate muffin taste moist, not dry, mellow delicious

Production steps:

Materials required:

Chocolate muffin premix: 350g

Eggs: 2

Milk: 90ml

Olive oil: 88 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Qiao Ke Li Mai Fen