Jiangsu cuisine duck blood vermicelli soup(su cai ya xue fen si tang )

Jiangsu cuisine duck blood vermicelli soup

Introduction:

"Duck blood vermicelli soup is a Nanjing flavor snack made of duck blood, duck gizzard, duck intestines, duck liver, etc. added with duck soup and vermicelli. It tastes delicious and pleasant."

Production steps:

Materials required:

Sweet potato vermicelli: right amount

Duck blood: right amount

Duck gizzard: right amount

Duck liver: moderate amount

Old duck soup: right amount

Salt: right amount

Curry powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Ya Xue Fen Si Tang