Fried pork with fresh lotus seeds
Introduction:
"When the lotus seeds come down, I fry them or boil them in sugar water. It's very sweet."
Production steps:
Step 1: remove the lotus seeds one by one.
Step 2: clean the lotus seeds and put them in the basin for later use. Cut the lean meat into pieces and cut the garlic into small pieces.
Step 3: heat the pan first, pour in the right amount of peanut oil, add garlic over high heat and saute until fragrant.
Step 4: add the meat and stir fry it until white.
Step 5: add lotus seeds and stir fry until there is no smell of life. Add salt and stir fry evenly. (about 5 minutes)
Step 6: stir fried lotus seeds.
Materials required:
Fresh lotus seed: 500g
Lean meat: 150g
Garlic: right amount
Peanut oil: right amount
Salt: right amount
Note: lotus seeds are sweet and clear, and can strengthen the spleen.
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Xian Lian Zi Chao Rou
Fried pork with fresh lotus seeds
Braised bean curd with sea cucumber. Hai Can Shao Dou Fu
Savarin Lemon Chiffon Cake. Sa Wa Lin Ning Meng Qi Feng Dan Gao
Fish head soup with fresh yellow flowers. Xian Huang Hua Yu Tou Tang
Soviet style fresh meat moon cake. Su Shi Xian Rou Yue Bing
[family version of boiled meat] - fragrant, spicy, spicy, tender, fully satisfy your taste buds.. Jia Ting Ban Shui Zhu Rou Xiang La Ma Nen Chong Fen Man Zu Ni De Wei Lei
Glutinous rice balls for old and young. Lao Shao Jia Yi De Nuo Mi Wan Zi
Classic black sesame stuffing. Nan Gua Hei Zhi Ma Tang Yuan Jing Dian Hei Zhi Ma Xian
Fried eggplant with pepper. Jian Jiao Chao Qie Zi