Home style black cabbage(jia chang hei bai cai )

Home style black cabbage

Introduction:

"Black and white food is a vegetarian dish in Northeast China. It's complicated to cook in restaurants, and you don't want to be fussy and troublesome when you cook it at home. You can do it like me. The method is simple and time-saving."

Production steps:

Step 1: soak Auricularia auricula and remove the root.

Step 2: wash and slice the cabbage.

Step 3: cut pork slices.

Step 4: add the bottom oil in the pot, add chopped green onion and ginger and stir fry pork slices.

Step 5: after the meat changes color, add cabbage and stir fry.

Step 6: put in the fungus.

Step 7: add soy sauce.

Step 8: add salt.

Step 9: put in monosodium glutamate and take it out of the pot.

Materials required:

Auricularia auricula: right amount

Cabbage: moderate

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Corn oil: right amount

Refined salt: right amount

Soy sauce: right amount

MSG: right amount

Note: 1 cabbage will produce a lot of water, so this dish even if put less oil also need not add water. MSG should be put before it is put out of the pot, because MSG should not be heated.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Chang Hei Bai Cai