Rotten meat(ru fu rou )

Rotten meat

Introduction:

"1. I used about a kilo of meat and two pieces of sufu. 2. My family is light, so the taste is just right. I don't need to add salt."

Production steps:

Materials required:

Pork: 500g

Sufu: 2 pieces

Ginger: 5 pieces

Shallot: 8

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ru Fu Rou