Braised yellow bone fish(hong shao huang gu yu )
Braised yellow bone fish
Introduction:
Production steps:
Materials required:
Yellow bone fish: 500g
Dried bean curd: moderate
Cooking wine: moderate
Salt: right amount
Five spice powder: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Spicy garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Huang Gu Yu
Braised yellow bone fish
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