Stir fried pork skin(xiang chao rou pi )

Stir fried pork skin

Introduction:

"Often eat meat skin to nourish the skin than the effect of cosmetics to the natural health."

Production steps:

Materials required:

Skin: right amount

Lean meat: moderate

Green and red pepper: moderate

Auricularia auricula: right amount

Sauce: right amount

Ginger powder: appropriate amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Chao Rou Pi