Cheddar cheese biscuit(qie da nai lao xiao bing gan )
Cheddar cheese biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 135g
Cheddar: 80g
Butter: 50g
Egg liquid: 15g
Powdered sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Qie Da Nai Lao Xiao Bing Gan
Cheddar cheese biscuit
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