Bean curd with purple beans
Introduction:
"Purple beans is a kind of beans, purple, tender pods, fleshy, nutritious, contains more high-quality protein and unsaturated fatty acids, minerals and vitamins are also higher than other vegetables. It also has certain medicinal value, such as invigorating the spleen, harmonizing the stomach... The most important thing is that it can tonify the kidney, and beans can be eaten in a variety of ways. For example, it is a kind of bean curd mixed with pepper, which tastes good and is also a good meal. "
Production steps:
Materials required:
Purple beans: right amount
Pepper: right amount
Garlic: right amount
Scallion: right amount
Sesame oil: appropriate amount
Salad oil: right amount
Sufu: moderate amount
Sugar: right amount
Chicken powder: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Fu Ru Ban Zi Dou Jiao
Bean curd with purple beans
Lotus leaf egg with black bean sauce. Chi Xiang He Ye Dan
Stewed eggplant with tomato. Xi Hong Shi Dun Qie Zi
Stewed lion head with bean curd. Qing Dun Dou Fu Shi Zi Tou
Black sesame roll steamed bread. Hei Zhi Ma Hua Juan Man Tou