Cabbage with shredded pepper and fermented bean curd(jiao si fu ru kong xin cai )

Cabbage with shredded pepper and fermented bean curd

Introduction:

Production steps:

Materials required:

Water spinach: moderate

Red pepper: 1

Sufu: moderate amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Si Fu Ru Kong Xin Cai