Stewed Beef Brisket with carrot(hu luo bo dun niu nan )

Stewed Beef Brisket with carrot

Introduction:

"They all like mutton and carrots. In fact, beef and carrots are very delicious. And beef is relatively less fat, stewed out a little not greasy, and the soup is very delicious, with the smell of beef and carrot sweet. My family like this dish, and they never tire of it. "

Production steps:

Materials required:

Beef Brisket: 800g

Carrot: 500g

Vegetable heart: 150g

Zanthoxylum bungeanum: right amount

Star anise: 2

Ginger: right amount

Salt: 5g

Pepper: 2G

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Dun Niu Nan