Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"I like Cantonese food, shrimp dumplings, Shaomai and vermicelli very much during this period. It happens that my family has the barbecued sauce I bought last time. I try to make some barbecued pork, rice or buns by myself. It's a good choice. The most important thing is that it's really simple ~"

Production steps:

Step 1: prepare all materials.

Step 2: put in the right amount of barbecued pork sauce to marinate, overnight is best.

Step 3: preheat the oven and put in the cured barbecued pork.

Step 4: bake at 180 degrees for 15-20 minutes, and slightly zoom the corners.

Step 5: cut the plate and eat it!

Materials required:

Pork: moderate

Barbecue sauce: right amount

matters needing attention: Tips:1. Pork is best served with tenderloin. If you want to eat meat with a little fat, you can choose freely. 2. It's good to put it into steamed bread while it's hot~

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou