Shredded glutinous rice balls(ba si nuo mi fan tuan )

Shredded glutinous rice balls

Introduction:

"I like the smell of glutinous rice and the feeling of glutinous glutinous, so I added it to the list of wire drawing."

Production steps:

Step 1: wash and soak glutinous rice in advance.

Step 2: steamed glutinous rice.

Step 3: knead the glutinous rice into small balls.

Step 4: evenly coat the glutinous rice dough with a layer of starch.

Step 5: deep fry 70% oil.

Step 6: deep fry until golden, remove and drain.

Step 7: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 8: stir fry the sugar over medium low heat.

Step 9: turn the heat down and stir fry until it dissolves.

Step 10: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 11: pour in the fried glutinous rice balls. Stir fry quickly until the sugar juice is evenly wrapped. Remove from the heat.

Step 12: come on!

Materials required:

Right amount of glutinous rice

Sugar: right amount

Starch: right amount

Edible oil: right amount

Note: the outside is crisp and sweet, and the inside is waxy.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Nuo Mi Fan Tuan