double-layer steamed milk custard(shuang pi nai )

double-layer steamed milk custard

Introduction:

"After dinner, I'd like to have some desserts and massage the tongue double skin milk --- smooth and tender, full-bodied, sweet but not greasy, with endless aftertaste."

Production steps:

Materials required:

Pure milk: right amount

Eggs: right amount

Honey beans: right amount

Strawberry: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shuang Pi Nai