Hand rolled noodles with preserved meat and preserved vegetables(mei gan cai lu rou shou gan mian )

Hand rolled noodles with preserved meat and preserved vegetables

Introduction:

"I did this because I suddenly remembered that my mother made hand rolled noodles for me when I was a child at home. The thick noodles are very strong. They have a strong aroma of flour and a taste of home. "

Production steps:

Step 1: a small amount of flour, add a little warm water many times, knead into a hard dough.

Step 2: wake up for half an hour

Step 3: half an hour after the dough wakes up, knead the dough smooth, roll it into thin skin, sprinkle a layer of dry powder on the dough (to prevent the cut noodles from sticking together), fold it up and cut it into noodles

Step 4: I like to eat thick noodles, so I cut them coarsely

Step 5: soak dried plum vegetables in light salt water and wash them several times until the water is clear. Dice the meat.

Step 6: saute ginger, garlic and dried pepper in oil pan

Step 7: add Diced Pork, stir fry to change color, add cooking wine, soy sauce

Step 8: stir fry for a while, add water without meat, add star anise, cinnamon, sugar, dried vegetables, and boiled eggs

Step 9: after collecting the juice, the marinated meat is ready. No soy sauce, I put soy sauce, so the color is black.

Step 10: start another pot, boil the water and put the noodles. After the water is boiled, add a bowl of cold water, then open it, add it again and again, and repeat it three times. Generally, the noodles are cooked. Pick them up and mix them with marinated meat, marinated eggs, shredded cucumber and shredded carrot. You can eat them beautifully~

Materials required:

Flour: right amount

Warm water: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried plum vegetables: right amount

Streaky pork: moderate

Dried chilli: right amount

Eggs: two

Star anise: 1

Cinnamon: a short piece

Salt: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Note: do not add too much water when mixing the noodles. Make the dough hard. The noodles cut out in this way are chewy.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mei Gan Cai Lu Rou Shou Gan Mian