Hot noodles with hot and sour sauce
Introduction:
Production steps:
Step 1: Chop onion, ginger and garlic
Step 2: put the three powder into a bowl. Add chili powder and salt
Step 3: heat the oil. (you can add a little more oil) pour the oil on the hot pepper. Stir it immediately. Let the onion, ginger and garlic under it ripen quickly. (I'm lazy, the third end is a little big.)
Step 4: add 1 tbsp soy sauce and 3-4 tbsp vinegar. Mix well
Step 5: put the cooked noodles on the plate. Pour the hot and sour sauce. Mix well and eat
Step 6: if you don't have any dishes at home, you can have a noodles!!!
Materials required:
Noodles: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chili powder: appropriate amount
Salt: right amount
Oil: right amount
Old style: moderate
Vinegar: right amount
Note: need to pay attention to are: 1. Noodles must not be too cold water. Noodles should be mixed while hot, otherwise they will stick together. 2. Hot and sour sauce is not used to mix noodles, it is best to eat when it is used to make dip. Especially meat (greasy) or dip dumplings can also be
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Zhi Re Ban Mian Lan Ren De Zhu Shi
Hot noodles with hot and sour sauce
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