Roasted pork feet with cumin(xiang kao zi ran zhu ti )

Roasted pork feet with cumin

Introduction:

"My daughter and her cousin went shopping. They said that they had opened a new roast pig's hoof shop, and the business was booming. They bought one to taste, saying it was very delicious. Let me have a try. Let's see what the roast pig's feet taste like. It's really delicious. "

Production steps:

Step 1: Boil the pig's feet in cold water for a few minutes, then remove and wash

Step 2: put pig's Trotter in the pot, add onion, ginger and cooking wine to remove fishiness, and add star anise and cinnamon

Step 3: free and veteran

Step 4: put rock sugar, and then put enough boiling water. Bring to a boil and turn down the heat

Step 5: when the pig's feet are crispy, add salt and cook for another 10 minutes

Step 6: take out and suck up the water

Step 7: preheat the air frying pan at 180 ℃ for 5 minutes, then bake the pig's hoof for 10 minutes

Step 8: Brush honey and stewed pig's hoof sauce, and bake for 5 minutes

Step 9: remove and sprinkle cumin

Materials required:

Pig's feet: 700g

Cumin: moderate

Cooking wine: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Note: try to cook the pig's hooves until they are crisp

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: cumin

Chinese PinYin : Xiang Kao Zi Ran Zhu Ti