Weight loss dish - stir fried fungus with white gourd and shrimp skin(jian fei cai dong gua xia pi chao mu er )

Weight loss dish - stir fried fungus with white gourd and shrimp skin

Introduction:

"1. Cut wax gourd into thin slices, fungus and onion into shreds. 2. Heat the oil and stir fry with shredded onion. 3. Then pour in the ketchup (I use massive ketchup, if I can't buy it, cut the tomato into pieces), stir fry with a little salt, 4. Pour in the shredded Auricularia auricula, stir fry with a little shrimps, and you can get out of the pot. The method is very simple, and the taste is good. Because I'm losing weight, I create this dish and the ingredients are good for losing weight. I like it very much, and I hope you like it too! "

Production steps:

Materials required:

Onion: right amount

Auricularia auricula: right amount

Wax gourd: moderate

Dried shrimps: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Jian Fei Cai Dong Gua Xia Pi Chao Mu Er