Spicy white clam(xiang la bai ha )
Spicy white clam
Introduction:
Production steps:
Materials required:
White clam: 500g
Zanthoxylum bungeanum: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Yellow rice wine: right amount
Sugar: a little
Pepper: right amount
Ginger slices: right amount
Spicy face: moderate amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Bai Ha
Spicy white clam
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