Mutton and carrot dumplings(yang rou hu luo bo shui jiao )

Mutton and carrot dumplings

Introduction:

Production steps:

Step 1: take 600g flour and pour it into the basin.

Step 2: add a little salt, mix with cold water to form a dough, and let stand for a while.

Step 3: take out the mutton in advance to thaw, peel and wash the carrot.

Step 4: cut the frozen mutton into small pieces with a knife, and then chop it finely.

Step 5: add Zanthoxylum water in several times and continue to chop until Zanthoxylum water is absorbed by mutton.

Step 6: slice the carrots and soak them in hot water.

Step 7: cut the carrots into small pieces.

Step 8: chop the onion and ginger.

Step 9: add cooking wine, soy sauce, pepper and ginger powder into mutton and stir well.

Step 10: add carrot and onion.

Step 11: add peanut oil, sesame oil, salt and chicken essence to taste and stir well.

Step 12: place the dough on the chopping board, knead slightly, and knead into long strips.

Step 13: divide it into small pieces and roll it into dumpling skin.

Step 14: make dumplings the way you are used to. It's time to show you what you can do. Add as much stuffing as possible to make thin skin and big stuffing~

Step 15: pour enough water into the pot, bring to a boil, and then add the dumplings.

Step 16: when the pot is boiling again, point a cold water. Repeat this step three times. Finally, the dumplings will swell and float, which means they are cooked!

Step 17: fill the dumplings. Let's have it on the table~

Step 18: prepare the sauce and dip it! Mutton dumplings must be eaten while it is hot, otherwise the taste will not be pure!

Materials required:

Flour: 600g

Mutton: 500g

Carrot: 300g

Scallion: right amount

Ginger: right amount

Pepper water: right amount

Peanut oil: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Delicious soy sauce: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: warm tips: add Zanthoxylum water when chopping mutton, the purpose is to remove the smell of mutton. Practice has proved very effective! For those who are afraid of mutton, you can try to add carrots. It can also balance the fire of mutton. You can safely supplement energy~

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Rou Hu Luo Bo Shui Jiao