Fried sausage with lentils(bian dou chao xiang chang )

Fried sausage with lentils

Introduction:

"In winter, I made a lot of sausages and put them in the pot when I steamed rice. We all use sausages to stir fry vegetables. It looks like sausage, but there is a lot of sausages and soy sauce. Once, when there was no meat at home, we used them to stir fry lentils, and the taste was good. In life, there are always times when you can't be perfect. If you can't be fastidious, then go back to the next place! Put some carrots, it can not only color, but also strengthen nutrition

Production steps:

Step 1: wash lentils and carrots, slice and set aside.

Step 2: wash the sausage and slice it.

Step 3: put some oil in the pot, add scallions and saute until fragrant.

Step 4: add sausage slices and stir fry over low heat.

Step 5: fry until the oil comes out, put in carrot slices.

Step 6: add lentils and stir fry.

Step 7: stir fry until the color is emerald green, then add some water.

Step 8: simmer over medium heat, add salt to taste.

Materials required:

Lentils: 300g

Sausage: one

Carrot: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: 1, sausage is raw, take out with water to wash down sliced, of course, to ice after. 2. Carrots are optional. I put half of them on when I see them.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bian Dou Chao Xiang Chang