Gourd cake(hu lu si bing )

Gourd cake

Introduction:

"Gourd: sweet, smooth, non-toxic, heat dissipation and detoxification, lung moistening and convenient, is a good dish in summer. But my son didn't love me. In order to make him eat more, I thought of this method

Production steps:

Step 1: shred the gourd.

Step 2: squeeze out part of the water with salt. I like the soft one. It's easy.

Step 3: mix in egg, flour, shrimps, seasoning and mix well.

Step 4: put a little oil in the pan, heat it, scoop the dough with a spoon, spread it flat, and fry until both sides are golden.

Materials required:

Gourd: 1

Eggs: 2

Shrimp: 1

Flour: 100g

Salt: 1g

Oil: 1 teaspoon

Note: like the second step of soft cake can be omitted

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hu Lu Si Bing