Dumplings with leek and egg(jiu cai ji dan shui jiao )

Dumplings with leek and egg

Introduction:

"Mother's Day is coming. What can I do for my mother? After much consideration, I decided to give my mother the leek egg dumpling she likes. Although it's very simple and homely, it contains 12 points of my gratitude to my mother. I wish my mother a happy mother's Day

Production steps:

Step 1: add proper amount of water into the flour to form a soft dough, cover with wet cloth for 30 minutes

Step 2: wash leeks, control water and drain

Step 3: cut green onion and ginger

Step 4: boil water on the pan, put in the right amount of sweet potato vermicelli and cook until the vermicelli can be cut off by hand

Step 5: take out the fans and cut them into small pieces

Step 6: put oil in the pot, first put ginger, then put onion to stir fry, stir fry the flavor (as the saying goes, the dish should be fragrant, put ginger first)

Step 7: stir fry the vermicelli

Step 8: add some soy sauce and continue to stir fry

Step 9: break in the eggs

Step 10: stir fry the eggs and vermicelli evenly and turn off the heat

Step 11: wash the right amount of shrimps and cut them into small pieces

Step 12: cut the dried leeks into small pieces (try to cut them as small as possible, if they are too big, it's not good to make dumplings)

Step 13: add the shrimps.

Step 14: add leeks.

Step 15: add salt, chicken essence, and pepper powder in turn. Mix well and the filling will be ready.

Step 16: knead the dough well and form a long strip

Step 17: cut into evenly sized tablets

Step 18: roll out the dumplings and wrap them with stuffing

Step 19: Boil the water in Guoshan, put the dumplings in. After the water boils, point 3 return water, and the dumplings will come out of the pot

Step 20: it's a perfect match with vinegar and chili oil

Materials required:

Flour: right amount

Leeks: moderate

Eggs: 3

Dried shrimps: right amount

Sweet potato vermicelli: right amount

Vegetable oil: right amount

Water: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: a little

Pepper powder: a little

Chili sauce: right amount

Vinegar: right amount

Note: 1. Pepper powder should not be put more, put more stuffing will be bitter, astringent. 2. Add a little more salt when mixing the stuffing, taste it, feel a little salty, so when the dumplings come out of the pot, the salty is just right drop!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Shui Jiao