Braised bean curd(hong shao fu zhu )

Braised bean curd

Introduction:

"This dish is another way to eat Yuzhu. I don't know if you've ever eaten it. I learned it from the TV. In the past, Yuzhu was eaten with blisters. This method doesn't use blisters at all. Although it doesn't use meat, it has the flavor of meat. If you want to know how to make it, let's have a look!"

Production steps:

Materials required:

Yuzhu: right amount

Carrot: right amount

Green pepper: right amount

Scallion: right amount

Fennel: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Hong Shao Fu Zhu