Diced eggplant with fish flavor(yu xiang qie ding )

Diced eggplant with fish flavor

Introduction:

Production steps:

Step 1: wash eggplant

Step 2: dice

Step 3: stir fry the minced meat and add homemade shrimp oil

Step 4: pour in diced eggplant, stir fry, add salt

Step 5: pour in the seasoning and stir well

Step 6: stir fry eggplant with water and simmer

Step 7: after the soup is dried, put it on a plate

Step 8: a dish for dinner

Materials required:

Eggplant: two

Minced meat: moderate

Millet pepper: two

Garlic: right amount

Hangzhou pepper: one

Onion: two pieces

Oyster sauce: right amount

Tai Tai Le fresh shellfish sauce: right amount

Tomato sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: I forgot who I learned from, so I remember to put it in the oven for a while. I didn't bake it any time, and it tasted good. A student like me probably shakes his head.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Ding